Saturday, February 11, 2012

How to prevent the allergic attack by the intake of Alcoholic beverages?

May 22, 2010 by  
Filed under How To Cure


Alcoholic allergies arise because of the ingredients of the alcoholic beverages like, grapes in wine, barley in beer etc. It also arises due to the addition of yeast for fermentation as well as alcohol generation. It causes swelling and hives when consumed by the people suffering from angioedema and chroni urticaria.

 It contains histamine which causes sneezing, itching and wheezing. Intake of alcohols also causes increase in heart beats and nausea, runny nose, nasal congestion. It is also responsible to provoke difficulty in inhale and exhale of air through respiratory tract, collapse or cramps in stomach, anaphylaxis, and sever rashes.

 It is however advisable to increase the intake of drinking water. It helps in re-hydrating the human body and subsidizes the symptoms of allergies like stomach collapse or cramps and nausea.

 It is very crucial to settle down the stomach after a session of consumption of alcoholic beverages. This can be done by eating saltine crackers of the salt. Eating saltine crackers also facilitates the human body mechanism to bring the level of salt in the body back to normal.

 It is also sensible to avoid caffeine and nicotine based products during the allergic attack. It is due to the fact that both the two are responsible in aggravating the symptoms to dangerous levels.

 Another home based remedial measure to counter the allergic reaction is to drink juice extract rich in Vitamin C. Vitamin C contains antihistamines which helps in preventing the onset of the allergy within the body after the consumption of alcohol based beverages.

  It is also wise to take magosteen and butterbur in the form of supplements to fight off further enhancement of the allergic symptoms. Application of cubes of ice wrapped in cloths over the area of inflammation caused by the allergy helps in curing itching sensation.

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